These EMW original greeting cards feature photographs of Vietnam donated by professional photographers, plus tasty Vietnamese recipes inside each card.
You’ll
find recipes for dishes like garlic-seared clams and mussels
in a lemongrass-curry broth, or papaya and mango salad
with shrimp. Recipes are from Chef Michael Bao Huynh of
Bao 111 in New York City, Chef Thuy Nguyen of Tao Café
in San Francisco, Chef John Hung Le of Three Seasons Restaurants
in San Francisco, Palo Alto and Walnut Creek, Chef Robert
Lam of Butterfly Restaurant in San Francisco, and chefs
of 19 Market Restaurant in San Jose. Each set contains 10 cards (two each of five designs).
$15 per set - includes tax, shipping and handling.
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